Associate Vice President for Auxiliary Services Brett Jackson, CPA, CASP, has been recognized with the Cornerstone of the Profession Award from the National Association of College Auxiliary Services (NACAS). The award is one of two pinnacle honors in the auxiliary services profession, recognizing dedicated service and stewardship that enhances the industry. Jackson has helmed Auxiliary […]
Posts Tagged ‘Leadership’
A chef’s journey from local restaurants to UGA’s dining commons
Chef Robert Clark knows restaurants. From cozy gastropubs to the bustling Bolton Dining Commons, his workplaces have changed over the years, but his passions for cooking and connecting with people have remained the same. Clark has worked for UGA Dining Services since July 2022, starting as a sous chef at Oglethorpe Dining Commons (O-House). Six […]