This is a highly responsible professional that is managing 18 holes on a golf course, putting green, and surrounding areas. There are 200 acres of property within this person’s supervisory responsibilities. This includes building maintenance, environmental/safety regulation and compliance, and organization of events, etc. This individual also has budgetary responsibilities, such as maintaining the annual budget for building use and facilities maintenance. Above all, this incumbent is responsible for the general supervision and maintenance of the course as well as the maintenance of the crew, which consists of approximately 5-8 full-time staff and 10-20 part-time student employees.
Dining Services
| Full-Time
Posting Number - S14792P
This is skilled work in baking pastries and bread in a dining hall, snack bar, cafeteria, or campus eateries. Work involves responsibility for baking a variety of pastries and bread and for assuring proper quality and quantity. Duties may include supervision and/or instruction of food service workers assigned to assist in baking activities and in cleaning equipment and facilities.
Transportation & Parking Services
| Full-Time
Posting Number - S10469P
Safe operation of buses on campus routes and occasional charters. Complete paperwork associated with assignments. Occasional bus washing and other non-driving tasks are required from time to time.
Transportation & Parking Services
| Student Employment
Posting Number - G/R05731P
Safe operation of buses on campus routes and occasional charters. Complete paperwork associated with assignments. Occasional bus washing and other non-driving tasks are required from time to time.
Transportation & Parking Services
| Part-Time
Posting Number - G/R25587P
Safe operation of buses on campus routes and occasional charters. Complete paperwork associated with assignments. Occasional bus washing and other non-driving tasks are required from time to time.
Transportation & Parking Services
| Student Employment
Posting Number - G/R00326P
Enforcement of parking regulations and operational policies in campus lots and structures.
Compliance Monitor (Temporary)
Transportation & Parking Services
| Part-Time
Posting Number - G/R26142P
Parking Event Staff are the front line personal for greeting, engaging, and interacting with all patrons entering and exiting the parking areas. The position will assist patrons with parking and transportation needs for special events within and around the University of Georgia-Athens Campus.
Dining Services
| Full-Time
Posting Number - S13816P
Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules.
Dining Services
| Full-Time
Posting Number - S14805P
Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules.
Cook I (Late Night) – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14843P
Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules.
Cook I (Partial Year) – Bolton
Dining Services
| Full-Time
Posting Number - S09871P
Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules.
Cook I (Partial Year) – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14812P
Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules.
Dining Services
| Full-Time
Posting Number - S14793P
Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Assists in planning menus and prepares special foods for banquets and other occasions.
Dining Commons Assistant Mgr – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14629P
This Dining Services Management position is an administrative and supervisory position. This employee plans, organizes, and directs a diversified staff of dining service personnel in the day shift operation of a high-volume dining commons and kitchen. Will plan work programs, staff for operation, requisition and purchase food supplies, and train employees in food service and preparation.
Dining Services Repair Technician
Dining Services
| Full-Time
Posting Number - S05965P
This position is responsible for troubleshooting and repairing commercial kitchen equipment, performing general building maintenance task and preventative maintenance for equipment and dining facilities.
Food Service Worker (Part-Time)
Dining Services
| Part-Time
Posting Number - G/R33470P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens and retail locations. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.
FOOD SERVICE WORKER I – Bolton
Dining Services
| Full-Time
Posting Number - S05805P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Food Service Worker I – Oglethorpe
Dining Services
| Full-Time
Posting Number - S13791P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Food Service Worker I – Village Summit
Dining Services
| Full-Time
Posting Number - S14944P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Food Service Worker I – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14806P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Food Service Worker I (Late Night) – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14841P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
FOOD SERVICE WORKER I (Partial Year) – Bolton
Dining Services
| Full-Time
Posting Number - S10551P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Food Service Worker I (Partial Year) – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14811P
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
FOOD SERVICE WORKER II – Bolton
Dining Services
| Full-Time
Posting Number - S05692P
This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties
Food Service Worker II – Oglethorpe
Dining Services
| Full-Time
Posting Number - S05956P
This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties
Food Service Worker II – Snelling
Dining Services
| Full-Time
Posting Number - S11206P
This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties
Food Service Worker II – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14807P
This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties
Food Service Worker II (Late Night) – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14842P
This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties
Dining Services
| Full-Time
Posting Number - S15240P
The primary function of the FoodPro Assistant Manager will be to perform daily invoice entry and product maintenance within FoodPro. Under the supervision of the FoodPro Manager, the FoodPro Assistant Manager will also provide support and guidance to units on daily activities needed for inventory and invoicing. These include developing/maintaining SOPs for receiving product from external vendors, transferring goods between Dining locations, taking weekly inventory and report analysis to ensure all units are operating at the highest level for current and future fiscal and production weeks.
Transportation & Parking Services
| Part-Time
Posting Number - G/R25892P
The Maintenance Assistant performs semi-skilled tasks on the transit bus fleet at the University of Georgia. Duties include fueling Diesel buses, dispensing Diesel Exhaust Fluid (DEF), plugging in and monitoring electric buses, cleaning buses, and performing basic cleaning maintenance.
Transportation & Parking Services
| Student Employment
Posting Number - G/R00379P
Perform administrative and customer service related tasks for the Parking Services department to support in-office sales and operations.
Dining Services
| Full-Time
Posting Number - S13797P
This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. Knowledge and skills in food quality, food safety and food preparation will be needed. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.
Dining Services
| Full-Time
Posting Number - S13968P
This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. Knowledge and skills in food quality, food safety and food preparation will be needed. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.
Sous Chef – West Campus Dining
Dining Services
| Full-Time
Posting Number - S14628P
This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. Knowledge and skills in food quality, food safety and food preparation will be needed. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.
Student Assistant – Dining Hall Locations
Dining Services
| Student Employment
Posting Number - G/R13691P
This is manual and semi-skilled work involving a variety of food service duties in a dining hall. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.
Student Assistant – Golf Maintenance
Golf Course
| Student Employment
Posting Number - G/R00103P
The role of a golf course maintenance employee is to assist with the daily maintenance and preparation of the golf course in order to provide the best possible playing conditions to the patrons of the UGA Golf Course.
Student Assistant – Golf Range/Carts
Golf Course
| Student Employment
Posting Number - G/R00104P
The role of the carts/range staff is to make sure clean golf carts are readily available to customers at all times, that customers always have plenty of golf balls to hit at the range, and that both the cart barn and driving range building are properly secured at the end of each day.
Student Assistant – Retail Dining Locations
Dining Services
| Student Employment
Posting Number - G/R02190P
This is general work preparing and serving food as well as clerical work requiring processing financial transactions and handling cash and payment cards.
Student Electronics Technician
Auxiliary Administration
| Student Employment
Posting Number - G/R32895P
The Student Electronics Technician will assist in the maintenance, troubleshooting, and installation of AVL (Automated Vehicle Location), video surveillance, and communication systems on UGA buses and transit vehicles. The position supports the daily technical operations by helping to ensure equipment is functional, accurate, and properly documented.
Transportation & Parking Services
| Part-Time
Posting Number - G/R27802P
Troubleshoot and conduct routine repairs to fleet vehicles. Perform limited maintenance repairs on transit buses within safety and manufacturer’s specifications.
Transportation & Parking Services
| Part-Time
Posting Number - G/R25745P
Transport passengers with registered disabilities in an accessible van to and from various campus locations in accordance with applicable laws and department procedures. Assist passengers entering and exiting the vehicle as necessary. Inspect vehicle before, during, and after shift to ensure vehicle is in proper operating condition. Complete necessary paperwork, including timesheets and vehicle condition reports. Operates other vehicle equipment such as electronic AVL equipment and wheelchair ramps.