Employment

Receives cash or meal ticket receipts in payment of bills, purchases, admission to events, or other services. Verifies negotiability of bills received. Balances cash on hand against receipts.

The Chef de Cuisine will assist in the management and supervision of all culinary operations for Residential Dining. The Chef de Cuisine reports to the Executive Chef and assists in the maintenance of the department’s culinary quality and safety standards. The Chef de Cuisine is responsible for training, coordinating and evaluating the work of the production staff and assisting in purchasing, recipe and product development.

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules.

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. 

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Assists in planning menus and prepares special foods for banquets and other occasions.

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Assists in planning menus and prepares special foods for banquets and other occasions.

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Assists in planning menus and prepares special foods for banquets and other occasions.

This position is responsible for troubleshooting and repairing commercial kitchen equipment, performing general building maintenance task and preventative maintenance for equipment and dining facilities.

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties

This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves responsibility for limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties.

The General Manager will provide strategic and operational leadership for a high-volume, multi-unit residential dining facility. The General Manager reports to the Associate Director of Residential Dining and is responsible for ensuring extraordinary customer service, fiscal accountability, staff development, and compliance with health, safety, and university standards.