Chef Robert Clark knows restaurants. From cozy gastropubs to the bustling Bolton Dining Commons, his workplaces have changed over the years, but his passions for cooking and connecting with people have remained the same. Clark has worked for UGA Dining Services since July 2022, starting as a sous chef at Oglethorpe Dining Commons (O-House). Six […]
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Exciting new options in campus dining are here for fall
Auxiliary Services is increasing the variety of dining options at the University of Georgia and enhancing convenience for customers by expanding franchise partnerships and introducing new technology in multiple locations across campus.