Assistant Catering Manager

This is an administrative and managerial position in Campus Catering, under the direction of the Catering Manager. Work involves assisting the Catering Manager in pre-function planning and execution to ensure proper coordination and preparation in advance of events. They will provide hands-on oversight during events as needed, to ensure catered events run smoothly and in accordance with client expectations and specifications.

Assistant Catering Manager - Campus Catering

Cashier

Receives cash or meal ticket receipts in payment of bills, purchases, admission to events or other services. Verifies negotiability of bills received. Balances cash on hand against receipts.

Cashier - Bolton Dining Commons

Catering Assistant

Utilizes strong organizational and communication skills to assist with the overall coordination of catering arrangements for the customers. Responsible for delivery, setup, execution and service of catered events. Assists the catering manager with execution of all catering related functions.

Catering Assistant - Campus Catering

Cook I

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Works under the supervision of a Cook 2 or Chef.

Cook I (Partial Year) - Bolton Dining Commons

Cook II

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using left over foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared.

Cook II - Panda Express

Dining Services Repair Technician

This position is responsible for troubleshooting and repairing commercial kitchen equipment, performing general building maintenance task and preventative maintenance for equipment and dining facilities. General maintenance task will consist of performing a variety of physical labor task at variable rates to include plumbing, electrical work, painting, wall covering, low-grade construction, etc.

Dining Services Repair Technician - Auxiliary Dining Maintenance

Event Coordinator

This position is responsible for marketing conferences and events offered by University colleges and departments. A person occupying this position must also schedule and coordinate various types of events and services, including security, technical arrangements, various services and staffing.

Event Coordinator - Campus Catering

 Food Service Worker I

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

Food Service Worker I - Bolton Dining Commons

Food Service Worker I - Oglethorpe Dining Commons

Food Service Worker I - Production Kitchen

Food Service Worker I - Snelling Dining Commons

Food Service Worker I (Overnight) - Snelling Dining Commons

Food Service Worker I - Village Summit Dining Commons

Food Service Worker II

This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I. 

Food Service Worker II - Bolton Dining Commons

Materials Handler II

The Materials Handler II performs manual and clerical duties related to shipping, receiving, inspecting, storing, issuing and delivering a variety of materials, equipment and supplies. Incumbents exercises decision making and independent judgement due to a broad knowledge of the materials handling operation and provides on the job training and problem solving to others. Work also involves the operation, closing and cleaning of facilities.

Materials Handler II - Chick-Fil-A

Retail Dining Assistant Manager

This position is responsible for administrative and supervisory work in Food Service Management. Work involves planning, organizing and directing food service work at retail locations and assisting the Retail Dining Manager in oversight of food quality and production.

Retail Dining Assistant Manager - Chick-Fil-A

Retail Dining Assistant Manager - Market at Tate

Retail Dining Assistant Manager - West Side Deli at Rothenberger Café

Retail Dining Assistant Manager - Floating

Retail Dining Sales Associate

This is general work preparing and serving food as well as clerical work with processing financial transactions and handling cash and payment cards. Duties include maintaining high standards of cleanliness and for assuring that patrons are served in a pleasant and courteous manner.

Retail Dining Sales Associate - Chick-Fil-A

Retail Dining Sales Associate - Einstein Bros Bagels

Retail Dining Sales Associate - Market at Tate

Retail Dining Sales Associate - Starbucks